We have yet to get the
opportunity to try this incredibly popular café, as we have been turned away
many times due to the massive crowd inside and waiting to get in. As we’ve just
been dying to give this incredibly hyped up café a try, we took away a couple
of these Salted Egg Yolk Cronut for a taste.
What is it? It’s a crisp,
croissant doughnut that oozes with a combo of custard and salted egg yolk,
having that incredibly distinctive taste of sweet plus savoury.
Is it any good? I, for one, think
it’s an acquired taste, all the salted egg yolk and all, but it is nice and
something different to try if you’re in the mood of a lil adventure.
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